VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Element of the Acetic Acid is The Acetyl Molecule.Acetobacter will be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it is ubiquitous. Just go away an empty wine lying about for 2 months and Acetobacter will explore it swiftly and transform it into wine vinegar. Acetobacter is